Victoria Fabbo, MPH, RDN, LDN
Culinary Dietitian | TV Host | Nutrition Educator | Advocate for Inclusion
Where food and nutrition meet, that’s where you’ll find Victoria Fabbo thriving. With over six
years of experience as a Culinary Dietitian, Victoria brings together her passion for delicious,
healthful food and a deep commitment to nutrition education for people of all ages and abilities.
Victoria holds an Associate degree in Baking & Pastry and a Bachelor of Science in Culinary
Nutrition from Johnson & Wales University. She even had the experience to go to Yssengieux,
France to École Nationale Supérieure de Pâtisserie.

She later earned her Master of Public Health in Dietetics from the University of Massachusetts Lowell. Her culinary roots run deep — from the age of five, she began her food journey in her family’s Italian restaurant, Vittorio’s Pizza & Restaurant, where she learned the importance of hard work, hospitality, and community
connection.

Victoria is the host and creator of Fabulous Foods with Victoria Fabbo, an international cooking
show that highlights chefs from around the world as they share how they grow, prepare, and
cook meals rooted in culture and love. Her goal is to inspire viewers to explore new foods and
embrace the diversity of global cuisine.
Beyond television, Victoria is a passionate educator and advocate. She leads cooking classes
for individuals with Down syndrome and other disabilities, teaches nutrition education to
students from ages 5 to 105, and frequently appears at events like the Rhode Island Women’s
Expo, Rhode Island Home Show, and the Boston Public Market to deliver engaging live cooking
demonstrations.
An active volunteer since high school, Victoria continues her service through Best Buddies
International, serves as a Culinary Dietitian for Connecting Pieces (a charity supporting those
with gastrointestinal disorders), and is the current Secretary for the Massachusetts Academy
of Nutrition & Dietetics (MAND).